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Alzheimer’s Treatment

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Alzheimer’s disease is a progressive neurodegenerative condition characterized by memory loss, cognitive decline, and behavioral changes. In Ayurveda, cognitive disorders are often categorized under Medhya Rog, affecting the mind (Manas) and intellect (Medha). The Ayurvedic approach focuses on balancing doshas, strengthening the nervous system, improving memory, and slowing cognitive degeneration. It emphasizes herbal therapy, detoxification, lifestyle management, and mental exercises.

  • Description
  • Herbal Remedies
  • Dietary and Lifestyle Modifications
  • Exercise

Dosha Balance

  • Alzheimer’s is primarily linked to Vata imbalance, which affects the nervous system, leading to memory loss, confusion, and cognitive decline.

  • Kapha imbalance may contribute to lethargy, brain congestion, and decreased alertness.

Detoxification (Panchakarma)

Ayurvedic detoxification therapies are used to remove toxins and improve neurological function.

  • Nasya: Administration of medicated oils (like Anu oil or Brahmi oil) through the nasal passages to strengthen memory and cognitive function.

  • Abhyanga: Oil massage, particularly with medicated oils like Brahmi or Ashwagandha oil, improves circulation to the brain and reduces stress.

  • Shirodhara: A gentle stream of warm medicated oil poured on the forehead to calm the mind, reduce stress, and enhance mental clarity.

Ayurveda uses several Medhya (brain-boosting) herbs for Alzheimer’s management.

  • Brahmi (Bacopa monnieri)

    • Enhances memory, concentration, and cognitive function. Acts as a neuroprotective agent.

  • Ashwagandha (Withania somnifera)

    • Supports nerve regeneration, reduces stress, and improves brain function.

  • Shankhpushpi (Convolvulus pluricaulis)

    • Improves memory, learning ability, and mental clarity.

  • Gotu Kola (Centella asiatica)

    • Boosts circulation to the brain, reduces oxidative stress, and improves cognitive function.

  • Turmeric (Haridra / Curcuma longa)

    • Curcumin reduces inflammation and oxidative stress in neural tissues.

Recommended Foods (Pathya):

  • Fresh fruits, vegetables, nuts (almonds, walnuts), and seeds.

  • Spices that improve cognition: turmeric, ginger, black pepper, and cardamom.

  • Ghee and milk (if Kapha is balanced) for nourishment of the nervous system.

Foods to Avoid (Apathya):

  • Excess fried, processed, and refined foods.

  • Heavy, oily, or overly sugary foods.

  • Excessive cold or stale foods that increase Kapha or vitiate Vata.

  • Yoga and Pranayama:

    • Postures and breathing exercises that improve blood flow to the brain, reduce stress, and support mental clarity (e.g., Nadi Shodhana, Bhramari).

  • Mental Exercises:

    • Reading, puzzles, memory games, and chanting mantras enhance neuroplasticity.

  • Adequate Sleep:

    • Rest is crucial for brain detoxification and memory consolidation.

Restoring balance of doshas

To Maintain Physical, Mental, and Emotional Health.

Treating the root cause

Ayurveda removing the root cause of disease for long-term healing.

Promoting Longevity

Ayurveda works on disease prevention, improved immunity,

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