Book An Appointment

Diabetes Treatment

Image

Ayurveda offers a holistic and complementary approach to managing diabetes, referred to as Madhumeha, focusing on balancing the body’s doshas (Vata, Pitta, and Kapha), improving digestion and metabolism, detoxification, and long-term lifestyle management. Rather than only controlling blood sugar levels, Ayurveda aims to address the root causes such as impaired digestion (Agni), toxin accumulation (Ama), and insulin resistance.

  • Description
  • Herbal Remedies
  • Dietary and Lifestyle Modifications
  • Exercise

Dosha Balance

Diabetes is primarily associated with an imbalance of Kapha dosha, leading to sluggish metabolism and excess body fluids. In later stages, Vata imbalance may occur, causing complications such as fatigue, neuropathy, and weight loss.

Impaired Digestion (Agni)

Weak digestive fire results in improper metabolism of glucose and accumulation of toxins, which disrupt insulin function.

Detoxification (Panchakarma)

Ayurvedic detox therapies help remove toxins and improve metabolic balance.

  • Vamana: Therapeutic emesis to eliminate excess Kapha and improve insulin sensitivity.

  • Virechana: Purgation therapy to cleanse the liver and pancreas and balance Pitta.

  • Basti: Medicated enemas beneficial in chronic diabetes and Vata-related complications.

  • Udwartana: Herbal powder massage to reduce excess fat and improve circulation.

Ayurveda uses time-tested herbs known for their blood sugar-regulating, insulin-sensitizing, and antioxidant properties.

  • Gudmar (Gymnema sylvestre)

    • Known as the “sugar destroyer,” helps reduce sugar cravings and supports insulin function.

  • Karela (Bitter Gourd)

    • Enhances glucose utilization and lowers blood sugar levels.

  • Jamun (Indian Blackberry)

    • Improves insulin secretion and reduces frequent urination.

  • Vijaysar (Pterocarpus marsupium)

    • Supports pancreatic function and stabilizes blood glucose.

  • Fenugreek (Methi)

    • Slows carbohydrate absorption and improves insulin sensitivity.

Diet and routine play a critical role in managing diabetes in Ayurveda.

Recommended Foods (Pathya):

  • High-fiber foods like whole grains, millets, and green vegetables.

  • Bitter and astringent foods (karela, neem, leafy greens).

  • Spices like cinnamon, turmeric, cumin, and fenugreek.

  • Pulses such as moong dal and lentils.

Foods to Avoid (Apathya):

  • Refined sugars and sweets.

  • White rice, maida, and processed foods.

  • Cold, refrigerated, and sugary beverages.

  • Yoga and Pranayama:

    • Asanas like Paschimottanasana, Ardha Matsyendrasana, and breathing techniques such as Kapalbhati and Anulom Vilom help improve insulin sensitivity.

  • Stress Management:

    • Meditation and mindfulness help regulate hormonal balance.

  • Daily Routine (Dinacharya)

    • Consistent meal times and sleep patterns support metabolic health.

Restoring balance of doshas

To Maintain Physical, Mental, and Emotional Health.

Treating the root cause

Ayurveda removing the root cause of disease for long-term healing.

Promoting Longevity

Ayurveda works on disease prevention, improved immunity,

WhatsApp